Video Recorded during the first course on Sustainable horticulture apprenticeship at Schumacher college in 2014.
How can we work with nature and biological cycles to improve our horticultural production?
And how do we do it without increasing environmental degradation, climate change or consumption of finite resources?
These are pressing questions of our time. If you want to learn practical skills to grow your own food sustainably and are willing to try new approaches, this apprenticeship is for you.